Aldasoro Bar

C/Urdaneta, 27 - Ordizia (Gipuzkoa)
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From € 11,00
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Restaurant description

Cosy restaurant with traditional and seasonal cuisine. Bar with a full bar of traditional and innovative tapas. A spacious room with special menu of the day and weekend menus. You can also order food.

Chef: Juan José Martínez de Arregui Rituerto.

Maitre: María José Domínguez Cambil.

Waitresses: Vicky and Lourdes Dominguez Cambil Arruabarrena.

Recommendations

Specializing in offal (tripe, trotters, snouts, gizzards ...)

Restaurant features

Types of food
Regional cuisine , Pintxos/Tapas , Basque cooking
Other features
Open all year round , Français parlé , English spoken , Wine cellar , Bar
Eating out with…
Baptisms , Stag and hen nights , Birthdays , With your friends , First communion celebrations , Romantic , Weddings , Family
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