It was founded in 1982 by Arantza Aizpurua and her husband José Cruz Gesalaga, and is currently Gurutze Gesalaga –their daughter- who runs the business.
The restaurant is composed of two dining rooms for 95 and 35 customers, as well as a covered terrace for 100 customers which works in summer only. Lagunak House is ideal to celebrate weddings, communions, baptisms...
We can choose a daily menu (11.50€) or Carte per 40€ about. There is also a special menu the weekend. We can order special menus for groups.
Lagunak House restaurant is open all year.From 24 June to 10 September is open every day from 13:00h. to 15:30h. and from 20:00h. to 22:00h. The rest of year is closed at night from Sunday to Thursday (both included).
Restaurant located in Old Town, 200 meters far from the beach.
SPECIAL MENU
- Prawns & Gulas Salad
- Spinach crepes with Wild Mushroom Sauce
- Grilled Cube of Cod or Grilled Hake or Entrecote
- Home made Dessert
- Water, House Wine (Red Wine, "Verdejo" or Rosé) and Bread
25 € (VAT incl.)
LAGUNAK MENU
- Txangurro Salad
- Grilled Octopus
- Grilled Turbot (for 2) or Grilled Veal Chop with potatos (for 2)
- Dessert
- Water, Wine and Bread
37 € + VAT
Payment in restaurant: American Express, Mastercard, Credit Card, Visa, Cash (cash)
Grilled Fish and Meat
- Tenderloin Steak with Foie
- Grilled Octopus
- Griddled Wild Mushrooms
- Grilled Veal Chop
- Grilled Turbot
- Grilled Angel Fish
- Grilled Hake