Cosy restaurant with traditional and seasonal cuisine. Bar with a full bar of traditional and innovative tapas. A spacious room with special menu of the day and weekend menus. You can also order food.
Chef: Juan José Martínez de Arregui Rituerto.
Maitre: María José Domínguez Cambil.
Waitresses: Vicky and Lourdes Dominguez Cambil Arruabarrena.
Recommendations
Specializing in offal (tripe, trotters, snouts, gizzards ...)
Restaurant features
Types of food
Basque cooking
, Regional cuisine
, Pintxos/Tapas
Other features
English spoken
, Wine cellar
, Bar
, Open all year round
, Français parlé
Eating out with…
With your friends
, First communion celebrations
, Romantic
, Weddings
, Family
, Baptisms
, Stag and hen nights
, Birthdays